tomato gorgonzola soup

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 large red onion, diced
• 1/2 cup red bell pepper, diced
• 2 cloves cloves garlic, minced
• 1/4 cup gorgonzola cheese, crumbled
• 4 ounces cream cheese, softened
• 1/4 cup heavy cream
• 1/4 cup milk
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups tomato juice
• 2 teaspoons dried basil
• 1 teaspoon white sugar
• 1/4 teaspoon ground white pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a medium saucepan over medium heat. add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
• add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
• stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. continue to simmer mixture for 15 to 20 minutes while stirring constantly. do not boil.