spinach and gorgonzola cheese ball

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 6 ounces crumbled gorgonzola cheese
• 1/2 cup slivered almonds

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• stir together cream cheese and spinach in a large bowl; mix well. gently fold in gorgonzola crumbles. shape cheese mixture into a ball. roll cheese ball in slivered almonds. wrap well; chill until firm, about 1 hour.