chicken calvados

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/2 teaspoon seasoned salt
• 4 skinless, boneless chicken breast halves
• 1/4 cup butter
• 1/2 cup chopped green onions
• 3 cups sliced fresh mushrooms
• 3 granny smith apples, peeled and sliced
• 1 cup apple
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• combine flour and seasoned salt in a wide, shallow dish. coat the chicken breasts in the seasoned flour. heat the butter in a large skillet over medium-high heat. brown chicken in the butter, about 3 minutes on each side. transfer chicken to a plate and tent with foil.
• combine the onions, mushrooms, and apples in the skillet. cook and stir until the apples are just tender, about 5 minutes. stir in the , thyme, salt, and pepper; bring to a simmer. return chicken to the pan; cook, uncovered, about 10 minutes. stir in cream, and simmer until thickened, about 5 minutes.