Mama's Potato Salad

Ingredients

• Servings: 20
• 5 pounds potatoes, peeled and cubed
• 2 cups mayonnaise
• 1/2 cup yellow mustard
• 1 cup chopped onion
• 2 tablespoons prepared horseradish
• sea salt to taste
• 8 hard-cooked eggs, chopped
• 3 dill pickles, chopped (optional)
• freshly ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• place the potatoes in a large pot with enough water to cover. bring to a boil, and cook for about 10 minutes, or until tender. drain, and place in a serving bowl.
• stir the onion, salt and pepper into the potatoes while they are still hot. this allows the potatoes to absorb the flavor. allow to cool for about 20 minutes.
• add the mayonnaise, mustard and horseradish to the salad, and mix well. gently stir in the eggs and dill pickles. finish off with a generous grinding of black pepper on top. chill for about 30 minutes before serving.