plato's dry rub

Ingredients

• Servings: 4
• 2 cups white sugar
• 1/2 cup kosher salt
• 1 tablespoon monosodium glutamate (msg)
• 1 tablespoon ground oregano
• 1 tablespoon ground basil
• 3 tablespoons lemon pepper
• 2 teaspoons garlic powder
• 5 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons ground mustard
• 1 1/2 teaspoons white pepper
• 1 1/2 teaspoons cayenne pepper

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. store in an airtight container.
• to use, apply generously (about 1 tablespoon per serving), and rub into chicken or lamb. allow to stand for 30 minutes prior to cooking.