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Wednesday, January 13, 2016

Cornflake Candy

Ingredients

  • Servings: 54
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups cornflakes cereal
  • 1 cup dry roasted peanuts
  • 1 (11 ounce) package butterscotch chips

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins

  • combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. stir in peanut butter. place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  • spray a 9x13 inch pan with cooking spray. lightly press the corn flake mixture into the pan. melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). do not overheat or butterscotch will scorch. spread over the cornflake mixture. allow candy to cool, then cut into 1x2 inch bars.

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