chilean dobladitas

Ingredients

• Servings: 8
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 cup butter, melted
• 3 tablespoons butter, melted

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c). grease a baking sheet.
• stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. when the dough begins to pull together, turn it out a lightly floured surface; knead until smooth and elastic.
• roll out the dough to 1/8 inch thickness and cut into 8-inch circles. brush the circles with the remaining melted butter. fold each circle in half and then in half again, into triangles; press firmly to seal the layers. place the rolls on the prepared baking sheet.
• bake in the preheated oven until golden brown, about 15 minutes. serve warm.