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Sunday, January 10, 2016

oatmeal and applesauce pancakes

Ingredients

  • Servings: 6
  • 1 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup unsweetened applesauce
  • 1/2 cup fat free sour cream
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • heat a lightly oiled griddle over medium-low heat.
  • in a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. in a separate bowl, mix applesauce, sour cream, egg, and vanilla. stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
  • scoop about 1/4 cup batter for each pancake the prepared griddle, and cook, turning once, until golden brown on both sides.

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