Calamari

Ingredients

• Servings: 10
• 3 cups vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 12 squid, cleaned and sliced into rings
• 1 lemon - cut into wedges, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oil in a heavy, deep frying pan or pot. oil should be heated to 365 degrees f (180 degrees c).
• in a medium size mixing bowl mix together flour, salt, oregano and black pepper. dredge squid through flour and spice mixture.
• place squid in oil for 2 to 3 minutes or until light brown. beware of overcooking, squid will be tough if overcooked. dry squid on paper towels. serve with wedges of lemon.