Peach Cake Ii

Ingredients

• Servings: 1
• 3 egg, beaten
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 cups fresh peaches - peeled, pitted, and sliced
• 1/2 cup chopped pecans

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. mix thoroughly by hand.
• pour into prepared 9x13 inch pan and bake at 375 degrees f (190 degrees c) for 50 minutes or until done.