Carrot Souffle

Ingredients

• Servings: 6
• 1 pound carrots, coarsely chopped
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 3 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup white sugar

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart casserole dish.
• bring a large pot of salted water to a boil. add carrots and cook until tender, 15 to 20 minutes. drain and mash. stir in margarine, vanilla extract and eggs; mix well. sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. transfer to prepared casserole dish.
• bake for 45 minutes.