Creamy Orange Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package orange cake mix
• 1 (3 ounce) package orange flavored jell-o® mix
• 1 cup boiling water
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 2 hrs 20 mins


• prepare and bake cake mix according to package directions for a 9x13 inch pan. poke holes in cake while still hot with the round handle of a wooden spoon.
• in a medium bowl, make gelatin with only 1 cup of boiling water. pour liquid gelatin over cake while hot. cool cake completely.
• in a medium bowl, make vanilla instant pudding with only 1 cup of milk. stir in vanilla and orange extract. fold in whipped topping. spread evenly over cake. refrigerate cake for 1 hour before serving.