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Tuesday, April 5, 2016

Eggless Sweet Potato Casserole

Ingredients

  • Servings: 6
  • 6 sweet potato -- cooked, peeled and mashed
  • 1/4 cup evaporated milk
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup chopped pecans

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease one 2 quart casserole dish and set aside.
  • blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. pour into prepared casserole dish.
  • prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. sprinkle over casserole and bake for 45 minutes or until hot.

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