Mom's Yeast Rolls

Ingredients

• Servings: 2
• 2 cups hot water
• 1/2 cup margarine
• 1/3 cup white sugar
• 2 teaspoons salt
• 1/2 cup cold water
• 2 (.25 ounce) packages active dry yeast
• 5 1/2 cups all-purpose flour
• 2 eggs

Recipe

• melt margarine in hot water. add sugar and salt and stir. add cold water and yeast. stir to dissolve yeast.
• add 3 cups flour and mix. add eggs and 2 1/2 - 3 cups more flour. mix, cover and let rise until dough doubles in size.
• punch down and let rise 30 more minutes or until doubles.
• make walnut size balls of dough. place about 2 inches apart in well-buttered 9 x 13 inch pan. bake in a preheated 350 degrees f (175 degrees c) oven for 30-45 minutes. brush top of rolls with margarine while hot.