No-chocolate Blondie Brownies

Ingredients

• Servings: 16
• 3/4 cup butter
• 1 tablespoon milk
• 1 cup packed brown sugar
• 1 egg, beaten
• 1 cup self-rising flour
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8-inch square baking dish.
• combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. remove saucepan from heat. stir brown sugar and egg into the butter mixture.
• sift flour into the butter mixture; stir. add walnuts and vanilla extract; stir. pour the mixture into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack. cut into 2-inch squares to serve.