No Yolk Deviled Eggs

Ingredients

• Servings: 12
• 6 eggs
• 1 medium potato, peeled and diced
• 1 tablespoon sweet pickle relish
• 1 teaspoon sugar
• 1 tablespoon mayonnaise
• 1 teaspoon prepared yellow mustard, or to taste
• 1 pinch paprika, for garnish

Recipe

Cook Time: 15 mins Ready Time: 15 mins


• place the eggs in a pan of cold water and bring to a boil. once they boil, remove from the heat, cover and let stand for 10 minutes. drain, cool and peel.
• place the potato in a saucepan with enough water to cover. bring to a boil, and cook until tender. drain.
• cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. place the potatoes in a medium bowl. mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. spoon into the egg whites, and dust with paprika. refrigerate or serve.