cranachan

Ingredients

• Servings: 4
• 1/2 cup rolled oats
• 1 cup heavy cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 cup fresh berries
• 1 tablespoon dark (optional)
• 4 fresh mint leaves for garnish (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 350 degrees f (175 degrees c). spread oats out in a thin layer on a baking sheet. toast in the preheated oven for about 10 minutes, or until nut-brown. set aside to cool. remove them from the pan for faster cooling.
• in a medium bowl, whip the cream to firm peaks, but not grainy. gently fold in the confectioners' sugar, vanilla and toasted oats. spoon into 4 serving bowls, and top with fresh berries. for an extra touch, drizzle a bit of dark over each serving. garnish with a mint leaf.