greek tzatziki

Ingredients

• Servings: 5
• 1 (32 ounce) container plain low-fat yogurt
• 1/2 english cucumber with peel, grated
• 1 clove garlic, pressed
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons grated lemon zest
• 3 tablespoons chopped fresh dill
• 1 tablespoon salt
• 1 tablespoon fresh ground black pepper

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. add lemon zest, dill, salt, and pepper; whisk until smooth. pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.