egg and hash brown pie

Ingredients

• Servings: 8
• 6 slices bacon
• 5 eggs
• 1/2 cup milk
• 3 cups frozen hash brown potatoes, thawed
• 1/3 cup chopped green onions
• 1 1/2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a 7x11 inch baking dish.
• in a large bowl, beat together the eggs and milk. stir in the bacon, hash browns, green onions, and 1 cup shredded cheddar cheese. pour into the prepared baking dish.
• bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. sprinkle the remaining cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. remove from oven, and let sit 5 minutes before serving.