Carrots In Dill Butter

Ingredients

• Servings: 6
• 8 carrots, peeled and sliced into 1 inch pieces
• 1/2 cup water
• 2 tablespoons butter
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dill seed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.