Cranberry Gelatin Salad

Ingredients

• Servings: 12
• 1 (16 ounce) can jellied cranberry sauce
• 1 (16.5 ounce) can pitted dark sweet cherries, drained
• 10 1/2 ounces crushed pineapple with juice
• 1 (6 ounce) package cherry jell-o®
• 2 cups boiling water
• 1 cup chopped pecans (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a medium saucepan over low heat, melt the cranberry sauce.
• cut the cherries into pieces and add them to the melted sauce. stir in the pineapple with its juice. remove mixture from heat.
• in a medium bowl pour the boiling water over the gelatin. and stir until all the gelatin has dissolved.
• add the gelatin mixture to the cranberry mixture and stir. stir in the optional nuts. pour into a 9x13 inch pan and chill until set.