venison bacon burgers

Ingredients

• Servings: 6
• 6 slices bacon, minced
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 shallots, minced
• 2 pounds ground venison
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 1 egg, beaten to mix
• 6 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 1 hr


• cook bacon in a skillet over medium heat until browned and crispy. pour bacon and grease into a heatproof bowl and allow to cool. heat olive oil in skillet then add garlic and shallots. cook and stir until softened, about 3 minutes; then add to bacon.
• once cool, mix in venison, worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. refrigerate for 20 minutes.
• preheat an outdoor grill for medium-high heat.
• shape the mixture into 6 patties and grill to desired doneness. serve on toasted hamburger buns with your favorite toppings.