Caramels Ii

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 cups sweetened condensed milk, divided
• 1 1/2 cups corn syrup

Recipe

Preparation Time: 45 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• butter a 9x13 inch dish.
• in a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. pour in remaining milk. heat, without stirring, to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. pour into prepared pan. let cool before cutting into 1 inch squares.