buttertart squares

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1/2 cup butter
• 2 eggs, beaten
• 1 1/2 cups packed brown sugar
• 1/2 cup rolled oats
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)
• 1/4 cup flaked coconut (optional)

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9x9 inch baking pan.
• in a medium bowl, combine flour and 2 tablespoons brown sugar. cut in butter until mixture is crumbly. press into the bottom of the prepared pan.
• bake for 15 minutes in preheated oven. crust should not be fully cooked.
• in a large bowl, mix together the eggs and remaining brown sugar. combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. mix in raisins and coconut, if desired. spread the mixture evenly over the partially baked crumb layer in pan.
• bake 20 minutes more. cool, and cut into squares.