garlicky mushroom toast cups

Ingredients

• Servings: 6
• 1 tablespoon butter
• 2 cloves garlic, minced
• 12 ounces sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons softened butter
• 6 firm white or wheat bread, crusts removed
• 3 eggs, beaten
• 2 tablespoons cream
• 3 tablespoons freshly grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 1 tablespoon of butter in a large skillet over medium-high heat. stir in garlic, and cook for 30 seconds until fragrant. add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. season with salt and pepper, then set aside to cool.
• meanwhile, spread softened butter one side of each slice of bread. press the buttered sides into a muffin tin; set aside.
• stir together eggs and cream, then stir in the cooled mushroom mixture. divide this custard equally among the toast cups. sprinkle the tops with grated parmesan cheese.
• bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.