Broccoli Cheese Bake

Ingredients

• Servings: 6
• 8 cups fresh broccoli
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 1 small onion, chopped
• 1 1/4 cups milk
• salt and pepper to taste
• 4 cups shredded swiss cheese
• 2 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain.
• melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. stir in onion and gradually add milk, stirring well. bring to a boil and cook for 1 minute. remove from heat and season with salt and pepper. stir in cheese and eggs; mix well. combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
• bake in preheated oven for 30 minutes.