melon chiller

Ingredients

• Servings: 10
• 1 cantaloupe, halved and seeded
• 1 gallon water
• 2 cups white sugar
• ice cubes, as needed

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. mix thoroughly until all the sugar is dissolved. chill with the addition of plenty of ice cubes.