easy chourico soup

Ingredients

• Servings: 6
• 5 ounces portuguese chourico, diced
• 1 red onion, diced
• 1 (15 ounce) can garbanzo beans, with liquid
• 1 (14.5 ounce) can diced tomatoes
• 1 sweet potato, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme leaves
• 5 ounces baby spinach
• salt and ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• cook the chourico in a soup pot over medium-high heat until it releases some oil. add the chopped onion; stir and cook until the onions are soft, about 5 minutes. mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
• stir the baby spinach into the soup and continue cooking for 5 minutes. season with salt and pepper to taste.