big game hot wings

Ingredients

• Servings: 10
• 2 cups water
• 1/2 cup distilled white vinegar
• 1 cup white sugar, or to taste
• 7 tablespoons hot pepper sauce (such as frank's redhot®), or to taste
• 1 1/2 teaspoons crushed red pepper flakes
• 2/3 cup prepared yellow mustard
• 3 3/4 tablespoons ketchup
• 1 orange, peel and pith removed, chopped
• 2 pounds chicken wings and drummettes

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 45 mins


• bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.
• whisk yellow mustard and ketchup into the sauce.
• stir in the orange. bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.
• preheat oven to 350 degrees f (175 degrees c).
• arrange the chicken wings in a large baking dish.
• bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.
• stir the baked wings into the sauce to serve.