Blueberry Cornmeal Muffins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup butter, melted
• 1 egg, beaten
• 1 cup frozen blueberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. dredge the blueberries in the sifted ingredients. in a small bowl, combine the milk, butter and egg. stir the wet ingredients into the flour mixture just until moistened. spoon batter into prepared muffin tins.
• bake in preheated oven for 20 minutes. let muffins sit for 10 minutes before removing from the pan.