cream cheese cookies ii

Ingredients

• Servings: 4
• 1 cup packed light brown sugar
• 1 cup white sugar
• 1 cup butter
• 2 eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1 cup chopped pecans (optional)

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. spoon in flour and mix well. mix in 1 cup chopped pecans.
• drop by teaspoon cookie sheets. bake 8 to 10 minutes. let cookies cool, then place filling on one cookie and put together like a sandwich.
• to make filling: mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). spread on cooled cookies.