Banana Nut Muffins

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 egg whites
• 1 cup mashed bananas
• 3/4 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon lemon zest
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spray muffin tins with non-stick cooking spray.
• in large bowl, stir together flour, baking powder, soda, and salt.
• in a medium bowl, beat egg whites slightly. stir in bananas, sugar, oil, and lemon peel. add to flour mixture, stirring just until combined. stir in walnuts. fill muffin pan cups 2/3 full.
• bake for about 20 to 25 minutes, or until tops are lightly browned. remove muffins from pan.