guinness® cheese dip

Ingredients

• Servings: 16
• 32 ounces processed cheese food (such as velveeta®), cut into 1/2-inch cubes
• 1 cup irish (such as guinness®)
• 1/2 cup salsa
• 2 tablespoons worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat cheese in slow cooker on high until melted, about 20 minutes.
• stir , salsa, worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.