fabulous foolproof lasagna

Ingredients

• Servings: 1
• 1 pound italian sausage, casings removed
• 1 pint ricotta cheese
• 1 egg, lightly beaten
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 8 ounces shredded mozzarella cheese, divided
• 1 (16 ounce) jar spaghetti sauce
• 12 no-boil lasagna noodles
• 3/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium heat, cook the sausage until brown and the juices run clear. drain and set aside.
• in a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. mix well, and set aside.
• coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. place three noodles in the bottom of the pan, not touching. spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. repeat three more times. top with the reserved mozzarella and parmesan. cover with foil.
• bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.