Angel Food Cake I

Ingredients

• Servings: 1
• 1 1/4 cups cake flour
• 1 3/4 cups white sugar
• 1/4 teaspoon salt
• 1 1/2 cups egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Recipe

• beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
• sift together flour, sugar, and salt. repeat five times.
• gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
• place cake pan in a cold oven. turn the oven on; set it to 325 degrees f (165 degrees c). cook for about one hour, or until cake is golden brown.
• invert cake, and allow it to cool in the pan. when thoroughly cooled, remove from pan.