roxie's bran muffins

Ingredients

• Servings: 12
• 1/2 cup raisins
• 1 egg
• 3/4 cup milk
• 1 1/2 cups bran cereal (such as kellogg's all-bran® original cereal)
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 1 apple, cored and shredded
• 1 ripe banana, mashed
• 1/2 cup honey

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 400 degrees f (200 degrees c). grease 12 muffin cups, or line with paper cupcake liners.
• cover raisins with water in a microwave-safe bowl, and microwave on high for 1 minute to plump. drain the raisins, and set aside.
• beat the egg with milk in a bowl, and mix in the bran cereal. let the mixture stand until the cereal absorbs the liquid, about 5 minutes. gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
• spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.