summerly squash

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 2 medium tomatoes, coarsely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 small zucchini, cut into 1/2 inch slices
• 2 small yellow summer squash, cut into 1/2-inch slices
• 1 bay leaf
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the oil in a large skillet over medium heat. cook and stir the onion about 5 minutes, until tender. mix in the tomatoes, and season with salt and pepper. continue to cook and stir about 5 minutes. mix in the zucchini, yellow squash, bay leaf, and basil. cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. remove bay leaf before serving.