red broccoli salad

Ingredients

• Servings: 10
• 2 pounds bacon
• 1 large head fresh broccoli, chopped
• 3/4 cup chopped celery
• 1/4 cup minced green onions
• 1/4 cup diced red onion
• 1 1/2 cups seedless grapes, halved
• 3/4 cup blanched slivered almonds
• 1/4 cup white sugar
• 2 tablespoons distilled white vinegar
• 1 cup mayonnaise

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• place bacon in a large skillet. cook, turning frequently, over medium high heat until evenly browned. cool, and then crumble.
• preheat oven to 300 degrees f (150 degrees c). spread slivered almonds on a cookie sheet. bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. cool.
• in a small bowl, mix together mayonnaise, sugar, and vinegar. set aside.
• in a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. toss with mayonnaise dressing. chill for several hours in the refrigerator.