eyes of ox (ojos de buey)

Ingredients

• Servings: 24
• 24 pitted prunes
• 12 bacon strips, cut in half
• 8 bamboo skewers, soaked in water for 20 minutes

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 27 mins


• preheat an oven to 350 degrees f (175 degrees c).
• wrap each prune with one of the pieces of bacon. thread three of the wrapped prunes each skewer. arrange the skewers on a baking sheet.
• bake in the preheated oven until the bacon is crisp, about 12 minutes. allow to cool before serving.