double peanut butter cookies ii

Ingredients

• Servings: 5
• 2 1/2 cups whole wheat flour
• 2 cups pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 cups peanut butter
• 1 1/2 cups honey
• 3 tablespoons plain yogurt
• 1/2 cup peanut butter

Recipe

• sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. in a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. add the dry ingredients and mix by hand until well blended. shape into a roll that is 2 inches in diameter, wrap and chill until firm.
• preheat oven to 350 degrees f (175 degrees c).
• unwrap the roll of dough, and slice into 1/4 inch slices. place half of the cookies unprepared baking sheets. spread 1/2 teaspoon of peanut butter the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
• bake for 10 to 12 minutes in the preheated oven. remove cookies from baking sheets to cool on wire racks.