praline pumpkin mousse

Ingredients

• Servings: 10
• 1 cup cold milk
• 1 (15 ounce) can pumpkin
• 2 (3.4 ounce) packages jell-o vanilla flavor instant pudding & pie filling
• 1 1/4 teaspoons spice
• 2 cups thawed cool whip whipped topping
• 1/2 cup chopped planters pecans
• 1 tablespoon butter or margarine, melted
• 1/3 cup brown sugar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• beat first 4 ingredients in large bowl with whisk 2 min. (mixture will be thick.) stir in cool whip. spoon into dessert glasses.
• refrigerate 4 hours. meanwhile, toss nuts with butter and sugar.
• sprinkle nut mixture over desserts just before serving.