Ingredients
- Servings: 48
- 2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed
- 2 (2 liter) bottles raspberry creme soda, chilled
- 1/2 gallon raspberry sherbet
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place raspberry-kiwi juice concentrate in a large punch bowl, slowly pour in creme soda. using an ice cream scoop, drop in scoops of sherbet.
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