Fried Corn With Smoked Sausage

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound smoked sausage, cut into 1-inch pieces
• 1 (16 ounce) package frozen corn kernels
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon monosodium glutamate (msg, or accent flavor enhancer)
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• melt the butter in a large, deep skillet over medium-high heat. cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. serve hot.