not your kids' root float

Ingredients

• Servings: 1
• 1 cup root
• 1/2 cup root schnapps
• 1 scoop vanilla ice cream

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• in a pint glass, stir together 1/4 cup of the root and the root schnapps. place in the freezer for 2 hours, or until ready to drink. leave the remaining root at room temperature.
• when ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root .