indian chicken curry i

Ingredients

• Servings: 6
• 8 bone-in chicken breast halves, skinless
• salt and pepper to taste
• 1 tablespoon olive oil
• 2 onions, peeled and quartered
• 1 teaspoon finely chopped fresh ginger root
• 1 teaspoon crushed garlic
• 1 tablespoon hot () curry powder
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can coconut milk
• 4 whole cloves
• 4 pods cardamom
• 1 cinnamon stick
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• rinse chicken and pat dry; season with salt and pepper to taste. heat oil in a large skillet over medium high heat, then saute chicken until browned. remove chicken from skillet and set aside.
• saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
• return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. season with salt to taste and stir all together.
• reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.