Bone-in Ham Cooked In

Ingredients

• Servings: 30
• 20 pounds bone-in ham
• 1 (20 ounce) can sliced pineapple
• 2 (12 fluid ounce) cans

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 18 quart roasting pan.
• place the ham, with the fattier side up, in the roaster. use toothpicks to secure pineapple rings on the ham. pour the over the ham. place lid on roasting pan.
• bake 6 to 8 hours, or until cooked through.
• remove the pineapple rings and let sit 15 minutes before slicing.