cauliflower pizza crust

Ingredients

• Servings: 6
• 1/2 head cauliflower, coarsely chopped
• 1/2 cup shredded italian cheese blend
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon chopped garlic
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add cauliflower, cover, and steam until tender, about 15 minutes. transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
• preheat an oven to 450 degrees f (230 degrees c). line a baking sheet with parchment paper or a silicon mat.
• stir italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. pour mixture the prepared baking sheet; press and shape into a pizza crust.
• bake in the preheated oven until lightly browned, about 15 minutes.