sweet 'n' spicy baked chicken

Ingredients

• Servings: 4
• 1 serving cooking spray
• 1/2 cup barbeque sauce (such as sweet baby ray's®)
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon chile-garlic sauce (such as sriracha®)
• 4 skinless, boneless chicken breast halves, pounded to an even thickness
• 1 teaspoon ground black pepper (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). cover a baking sheet with aluminum foil and spray the foil with cooking spray.
• mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. spoon about half the sauce into a separate bowl for serving.
• arrange chicken breast halves the prepared sheet. brush sauce from one of the bowls breasts.
• bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). season with pepper and serve with the reserved bowl of sauce for dipping.