Caramel Brownies Ii

Ingredients

• Servings: 1
• 1 (14 ounce) package individually wrapped caramels
• 2/3 cup evaporated milk
• 1 (18.25 ounce) package german chocolate cake mix
• 3/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking dish.
• melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
• combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. mix well and spread 1/2 of the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 8 minutes.
• sprinkle the chocolate chips evenly over the partially cooked brownies. pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
• bake at 350 degrees f (175 degrees c) for 20 minutes. let brownies cool in pan then cut into bars.