Apricot Glazed Carrots

Ingredients

• Servings: 8
• 2 pounds carrots, peeled and diagonally sliced
• 3 tablespoons butter, melted
• 1/3 cup apricot preserves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon orange zest
• 2 teaspoons fresh lemon juice
• chopped fresh parsley for garnish

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• add carrots to a pot of lightly salted water, and bring to a low boil. simmer until carrots are tender. drain.
• put melted butter in a bowl, and stir in apricot preserves. stir in nutmeg, salt, orange zest, and lemon juice. add carrots, and stir well to coat. sprinkle with chopped parsley.